BOLOGNA · EMILIA-ROMAGNA, ITALY
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EMILIA-ROMAGNA · ITALY
Three Cities. Come Hungry.
Roll fresh pasta in Bologna, taste Parmigiano Reggiano and prosciutto around Parma, and meet the makers of Modena’s balsamic vinegar. Between market strolls and leisurely meals, settle into beautiful stays and discover how delicious a region can be.
Plan My Italian Journey
PARMA + MODENA · EMILIA-ROMAGNA, ITALY
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LYON · FRANCE
Long Lunch? Very French.
Browse Les Halles de Lyon Paul Bocuse, linger over Lyonnais classics in a cozy bouchon, then make an evening of inventive fine dining. Add a chef-led cooking class and an elegant hotel, with time for another course.
Plan My Lyon Journey
SAN MINIATO · TUSCANY, ITALY
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BANGKOK · THAILAND
Follow the Sizzle.
Taste your way through Yaowarat’s street-food stalls, learn the balance of Thai flavors in a hands-on cooking class, then linger over a chef’s tasting menu. A luxurious riverside stay brings a little calm between delicious discoveries.
Plan My Bangkok Journey
SAN SEBASTIÁN · SPAIN
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SAN SEBASTIÁN · SPAIN
One More Pintxo? Absolutely.
Follow a local guide between lively pintxos bars, try your hand at Basque cooking, or head toward the vineyards around Getaria. Leave time for a seaside stroll and a beautiful hotel to come home to.
Plan My Basque Journey
KYOTO · JAPAN
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KYOTO · JAPAN
Let the Season Order.
Explore Kyoto’s food traditions, from Nishiki Market to a seasonal kaiseki meal. Pair carefully chosen dining with a serene ryokan or luxury hotel, and leave a little breathing room for tea, gardens and unexpected discoveries.
Plan My Kyoto Journey
OAXACA · MEXICO
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OAXACA · MEXICO
A Little More Mole, Please.
Follow market aromas to chiles, chocolate and fresh masa, then join a cooking class to explore Oaxaca’s moles. Add an artisan mezcal tasting if it appeals, with a characterful boutique stay between delicious outings.
Plan My Oaxaca Journey